Ingredients:
7 to 8 saru (Taro)
3 medium sized tomato cut into small pieces
2 green chillies chopped into pieces
1 tsp punch-phutana
3tsp mustard paste
1/2 tsp garlic paste(1 clove finely crushed Garlic)
1/4 tsp turmeric powder
2 tsp of oil
Salt to taste
Some coriander leaves

Method:
1.Boil Taro in water properly(Like potato) and peel them ,cut into pieces.
2. Heat a fry pan in medium heat and then add the oil and fry the taro for 5 mins and keep aside.
3.Heat a fry pan and put tomatos with turmeric, salt and little bit of water.
4.Allow them cook and then add mustard and garlic paste.Cook them for 7-8 mins.
5.Add taro and water(1/2cup) and cook them for another 5 mins .
6.Heat a fry pan in medium heat and then add the oil
7. Add the punch-phutana and let them splutter
8. Then add green chillies and mix it and fry.
9.Add them the besar in step 6.
10. Add the cut coriander leaves and serve