Ingredients:
1) 2 bunch of Kosala sag
2) 1 small potato
3) 1 small onion
4) 1 small or half of a eggplant
5) 2 cloves garlic crushed
6) 1 dry red chili
7) pancha phutana or just mustard seeds
8) 1tsp oil
9) salt to taste

Method:
1) Wash the Kosala sag properly and cut it and & keep it aside.
2) Cut Potato, eggplant & onion to small pieces
3) Then heat a pan in medium flame & add cut vegetables with a little water
4) Then after sometime add the cut Sag ( be sure not to add any extra water ) then add some salt to taste & cover up the pan for next 4/5 minutes.
5) Heat another pan & add some oil in it . Then add the panch phutana , dried red chili & crushed garlic then the boiled sag . Fry it for 1 more minute .