Foods
 		    
Kosala Saga
Ingredients
 2 bunch of Kosala sag
 1 small potato
 1 small onion
 1 small or half of a eggplant
 		  2 cloves garlic crushed
 1 dry red chili
 Pancha phutana or just mustard seeds
 1 tsp oil
 Salt to taste
Method

Wash the Kosala sag properly and cut it and  & keep it aside.
Cut  Potato, eggplant & onion to small pieces
Then heat a pan in medium flame & add cut vegetables with a  little water
Then after sometime add the cut Sag ( be sure not to add any extra water ) then add some salt to taste & cover up the pan for next 4/5 minutes.
Heat another pan & add some oil in it . Then add the panch  phutana , dried red chili & crushed garlic then the boiled sag . Fry it  for 1 more minute .   Then your Sag is ready for saja pakhala ( water rice ).