Method
Boil 2 ltrs water in a
wide mouth pan, add sugar,salt,cinnamon powder and 1 tbsp ghee
Pour semolina slowly and stir continuously, cover the pan and reduce the
flame
Cook till it absorbs the water completely (to the consistency of
chappati).Let it cool.
Knead it properly to make a smooth dough
Heat a pan, add coconut and sugar, fry till the coconut turns golden
brown
Make small balls of semolina dough, roll it and stuff it with the fried
coconut
Deep fry till golden brown |
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Foods