Foods
 		    
Alu Potal Rasa
Ingredients
   3 medium sized potato piled and sliced into medium square (1.5in x 1.5in) pieces
   15 parvals cut vertically round pieces
   2 small tomatoes sliced into small pieces
   1 small red onion, 1 (1.5in size) piece of ginger, 3 cloves of garlic
   2 cardamom
   1 tsp of cumin seeds
   2 small pieces of cinnamon
   		   3-4 cloves
   1 tsp of Cumin powder
   1 tsp of Coriander powder
   1 tsp of garam masala powder
   Green Chillies
   Turmeric powder
   Oil for frying
    Salt to taste
Method

Make a smooth paste of  onion, garlic, ginger, cinnamon, cardamom, cloves  with water  (may be using mixer or grinder).
Deep fry the pieces of potato and parval till it turns golden yellow and almost cooked.
(These can be pan-fried if you are health concious)
Put 2 tbs of oil in a frying pan and put the cumin seeds and let them splutter. Add green chillies and the masala paste prepared in step 1. Fry them and then add turmeric and spices  and fry for 5 mts.
Add tomatoes and fry them for 5 mts
Add potato and parval from step 2, little water and salt  and cook for 5-7mts